/ RIB Candy Tender Estimating Support

Tender Estimating Support

Better estimates begin behind the rate

  • What labour and plant have been allowed for?
  • Are the expected production rates realistic?
  • Have material quantities, waste and transport been considered?
  • Which costs are fixed and which may change?
  • Are the same resources or assumptions being used consistently?
  • Can the estimate support planning and project control if the tender is awarded?
1

Tell us about the tender

Let us know what you are pricing, the type of work involved, the submission deadline and where you need assistance.
2

Share the available information

We review the relevant BOQ, tender documents, drawings, specifications, Candy files and available resource information.

Confidential tender or commercial information should only be shared once the appropriate scope and arrangements have been agreed.

3

Confirm the scope and responsibilities

We agree on the sections or activities to be addressed, the work RIB Candy Assist will complete, the inputs required from your team and who is responsible for final decisions.
4

Complete and review the estimating work

We work through the agreed estimate, rate build-ups, resource calculations or review requirements and raise questions where assumptions or information need clarification.
5

Hand the work back to your team

The agreed files, calculations or recommendations are handed over for your team’s final commercial review, approval and tender submission.

Urgent assistance is subject to availability, the time remaining and the quality and completeness of the information provided.

Let’s start with the problem in front of you

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